Ruadh Mhor 11 Year Old 2010 Berry Bros & Rudd #69 57.6% 70cl 160 shortbread with whipped cream and

shortbread with whipped cream and Dutch pancakes

some sweet nutty notes and apple skins

and is well worth trying as an example of an archetypal Highland Whisky

buttery Danish pastries and a smattering of cracked black pepper

Distillation macerated - Mango

Ruadh Mhor 11 Year Old 2010 Berry Bros & Rudd #69 57.6% 70cl 160 shortbread with whipped cream andRuadh Maor 2010 57. 6% vol Peated Highland single malt Nose: Robust smoky aromas like smoked meats and hints of citrus with some seaside notes of seaweed, warn polished leather, more like a west coast Highland or island distillery in profile on the nose now its into the palate. Palate: Rich and full bodied peat smoke dark ripe autumnal fruits with a hint of black pepper with Cuban tobacco leaf, some rich fruitcake candied orange, more rich coastal