Esporão Reserva Red tripel sec finely-grained tannins and seamless freshness

finely-grained tannins and seamless freshness

This malbec is the benchmark for other Argentinian wineries

Made with organically-grown grapes

The wine is dry

The grapes are hand-harvested and then fermented in stainless steel tanks at controlled temperatures

Esporão Reserva Red tripel sec finely-grained tannins and seamless freshnessThe first wine made by Esporo in 1985. Made from estate grown grapes, shows the consistency and the rich, ripe fruit characters which are typical of the best Alentejo red wines. A deep, dark red wine. On the nose are spicy red berry fruits with subtle oak complexity. Full bodied, textured palate, well structured tannins. Solid and dense with great potential for bottle maturation. Pair with Roasts, grilled meats and game. Vintage in image does not