The Dawn of Dough Dates:Coming Soon! served on the house

served on the house

with instructions on how to cook it at home

discover how the threads

and embark on a sensory adventure with Mixology 2

Learn dough-making

The Dawn of Dough Dates:Coming Soon! served on the houseWho knew a simple mix of flour and water could create a bread that might outlive you? It all started with an accidental fermentation thousands of years ago, giving rise to the first naturally leavened loaves. Some starters have survived for centuries, even tracing back to Ancient Egypt, carrying flavours and stories through time. What makes sourdough so captivating is that no two loaves are ever the same. The wild yeast and bacteria in the starter