Contacto Alvarinho Valpolicella Ripasso Elegant pear and nectarine fruit

Elegant pear and nectarine fruit flavours are supported by a creamy cashew nut texture

this Rosso di Montalcino is sourced from high-altitude vineyards and aged for 12 months in Slavonian oak casks

Erin Larkin

The grapes for this wine are primarily the low-yielding Mendoza clone

it is dry and medium-bodied with a crisp

Contacto Alvarinho Valpolicella Ripasso Elegant pear and nectarine fruitA modern and elegant white wine from the Mono and Melgao sub region of Vinho Verde, Portugal, crafted by renowned winemaker Anselmo Mendes from 100% Alvarinho grapes. The name Contacto refers to the brief skin contact used during vinification to enhance aromatic intensity and structure. It features a pale lemon color and a complex bouquet of citrus, tropical fruits, and floral notes with a distinct mineral edge. On the palate, it is full bodied and