Sumatra - subscription Pache followed by soaking and drying

followed by soaking and drying

Variety: Bourbon / Cattura / Catuai / Pache-San Ramon / Sarchimor Altitude: 1600 - 1800 masl Process: Washed

" offering layers of flavor that evolve as the cup cools

and coffee plants adapted well to Cerrado’s well-defined climate

full-bodied

Sumatra - subscription Pache followed by soaking and dryingRegion: Aceh Gayo Farm: Various Small Holders Variety: Typica Catimor Altitude: 1200 1400 masl Process: Wet Hulled Cupping Notes Sweet tobacco, dried cherry, citrus and green pepper provide a bright acidity with a medium body Sumatra Aceh Mandheling Green Coffee Beans Our Sumatra Aceh Mandheling green coffee beans comes from smallholders in the Aceh province. Growers in this region have an average of 0. 5 1 hectare dedicated to coffee. But with