Soy Sauce w/ Bonito and Kelp Stock (Kiku Tsuyu), 18oz (532ml) Coffee Taste: The sweetness of the

Taste:     The sweetness of the ripe tomato blends harmoniously with the light acidity

Heat Factor: 5/5

The slight vinegar twang adds a great punch to any cocktail

Caffè Paranà Espresso Italiano — twice recognized at the International Coffee Tasting competition (Italy 2008

Latte Macchiato Format: 2

Soy Sauce w/ Bonito and Kelp Stock (Kiku Tsuyu), 18oz (532ml) Coffee Taste: The sweetness of theUsing Yamaroku's Aged 2 Years Kiku bishio Soy Sauce as the base, the Kiku Tsuyu Soy Sauce is made with the use of dried bonito flakes, dried kelp, Japanese mirin (sweet cooking rice wine) and has a bit of sweetness using sugar from the southern Japanese island of Tanegashima. Kiku () is the flower Chrysanthemum and, like the Cherry Blossom, it is chosen as a representative flower symbol of Japan. Kiku can also be interpreted as being "Ultimate" or