WHITE JOWAR FLOUR/WHITE SOREGHUM FLOUR/CHOLA MAAVU Size:1/2 kg pack It is also a component

It is also a component of composite flours used for making yeast-raised bread

It also induces the secretion of growth hormones and aids in efficient functioning of internal organs of the body

has a cocoa flavor and is used in manufacturing ointments

and traditional flatbreads

It has immense amounts of sodium and its rosy hue is due to its presence of minerals such as magnesium

WHITE JOWAR FLOUR/WHITE SOREGHUM FLOUR/CHOLA MAAVU Size:1/2 kg pack It is also a componentProduct Description: Daiviks Organic White Sorghum Flour is made by finely grinding the Native White Jowar which is gluten free and protein rich millet with dense health benefits. White Sorghum flour is rich in vitamins and minerals like B vitamins, magnesium, potassium, phosphorus, iron, and zinc. It's likewise an excellent source of fiber, antioxidants, and protein. White Sorghum, a complex carbohydrate, is digested slowly thereby prompting