BRAZIL Rancho Grande (Natural - Static Box) Roast:FILTER These efforts have been well

These efforts have been well worth doing

but involved resting the coffee in sealed sacks in two separate fermentation stages to deliver really exceptional qualities from a lower grown Brazilian natural

Aneite Reis inherited 5 hectares of crops

They have invested in several static drying boxes to help improve the quality & profile of the coffee they produce

Java Banana

BRAZIL Rancho Grande (Natural - Static Box) Roast:FILTER These efforts have been wellRoaster's Tasting Notes Sweet Milk Chocolate, Caramelised Roasted Hazelnut, Red Cherry What is this Static Box, I hear you ask? Im glad you did, because it represents another step in the evolution of alternative coffee processing methods being pioneered by new world coffee farmers. The Static Box method is a variation on the Anaerobic Fermentation methods that we have been seeing so much of from countries like Brazil and Honduras in particular over