2019 Barbera 'Basket Press' red light ginger biscuit notes and

light ginger biscuit notes and some vanilla wafer characters in tow

I had to stop 'tasting' this

The bottled wine has been cellared for two years prior to release

The wine has a very intense purple colour

Cherry and rose petals aromas combined with spices of black pepper

2019 Barbera 'Basket Press' red light ginger biscuit notes andMade from a single vineyard located in Langhorne Creek, the wine has a deep red purple colour. Aromas and flavours are intense, displaying vibrant aromas of violets combined with flavours of red mulberries, chocolate and spices with hints of black pepper. It finishes dry with a lengthy fruit aftertaste. Silver 93 Points Halliday Rating