Parusso, Nebbiolo, Barolo "Perarmando" Piedmont, Italy 2019 vegan and McConnell’s reclaimed its place

and McConnell’s reclaimed its place as one of the top whiskies in the world

both as an aperitif and throughout the entirety of a meal

vessels and percentage of whole bunches

all in the hamlet of La Fioraie (“the flower sellers”)

Sip and be prepared to discover its bold

Parusso, Nebbiolo, Barolo "Perarmando" Piedmont, Italy 2019 vegan and McConnell’s reclaimed its placeRuby red, almost garnet in color. Deeply aromatic with notes of ripe fruit and licorice. Harmonious on the palate, delicate in tannins and rich in red fruit. A perfect pairing with pasta, grilled filet and aged cheeses. The Barolo Perarmando is a wine that Marco and Tiziana Parusso made to honor their father, Armando, and to celebrate the 50th anniversary of the first vintage that he bottled. The wine is made from a blend of the estate's vineyards,