Dashi Soup Powder - Seafood (10 sticks) Curry The noodles cook to a

The noodles cook to a smooth

hand-stretched udon has been passed down for generations in the Goto Islands of Nagasaki Prefecture

Kayanoya Double-Aging Soy Sauce is crafted using a two-stage brewing method

Original Mushroom Stock Powder is made from umami-rich shiitake and maitake mushrooms

this ramen bowl features a rich Tenmoku black glaze with subtle variations unique to each piece

Dashi Soup Powder - Seafood (10 sticks) Curry The noodles cook to aA Japanese style soup made by layering the umami of roasted flying fish (ago) and dried skipjack tuna flakessimply add hot water to enjoy. Made with fermented and aged skipjack tuna flakes (honkarebushi) for a rich aroma, and finished with aonori seaweed and sesame.