Los Pacos Mexican Mole Kitchen Essentials and keeping your hot chocolate

and keeping your hot chocolate cozy warm in the evening

We do not recommend using whiteners as bleaching agents may diminish the brilliance and depth of the colors

tight weave designs prevent lint and last actually longer

then brush surfaces with olive oil and place in a cold oven

A little goes a long way

Los Pacos Mexican Mole Kitchen Essentials and keeping your hot chocolateDuring a 5 day period, a selection of the finest Oaxacan ingredients carefully merge in copper pots and over low fires to fuse the tangy elements of chocolate, chilis, grains and fruits, creating the finest mole recipe. For 5 generations, this Oaxacan tradition has been passed down and with every bite. From Oaxaca with love, a dish best served in good company. Black or Red BLACK MOLE (8oz): The most representative and traditional mole of Oaxaca,