Mitoku Hokkaido Dried Black Soybeans Sweeteners for entertaining

for entertaining

or a classic jelly roll cake

Whether you are baking a decadent chocolate layer cake

" For centuries

Sourced from the world-renowned Kyoto "Uji Tea" region

Mitoku Hokkaido Dried Black Soybeans Sweeteners for entertainingMitoku Black soybeans are much tastier and easier to digest than yellow soybeans, and those grown in the rich volcanic soil of Hokkaido are prized above all others. Soak black soybeans for 10 to 12 hours, and boil them. Do not pressure cook. Black soybeans symbolizing health, are an important part of the traditional Japanese New Year's feast. Soak 1 cup black soybeans for 10 12 hours, drain, and bring to a boil with 5 cups of water. Skim off foam,