Giuseppe Mascarello e Figlio, Nebbiolo, Barolo Monprivato, Piedmont, Italy 2018 vegan orange zest

orange zest

Indigenous yeast is used

the winery was converted to produce quality wines for export

are finished with a beautiful lemon/lime zest note

El Coto is the favorite Rioja wine

Giuseppe Mascarello e Figlio, Nebbiolo, Barolo Monprivato, Piedmont, Italy 2018 vegan orange zestThe fine wines grown on the Giuseppe Mascarello farm include alongside Barolo MONPRIVATO the following Barolos: Bricco, Villero, and Codana from vineyards in Castiglione Falletto, and Santo Stefano di Perno from vineyards in Monforte dAlba. The range is completed by three Barbera dAlba crus: Codana, Santo Stefano di Perno and Santo Stefano Scudetto; Dolcetto dAlba Bricco and Dolcetto dAlba Santo Stefano; Freisa Langhe Toetto, Nebbiolo Langhe, Nebbiolo