Sylvain Pataille, Pinot Noir, Bourgogne Rouge, Burgundy, France 2023 noinventory The fine bubbles are a

The fine bubbles are a result of strict grape selection and long aging

Primary fermentation takes place naturally while the second fermentation is made with cultured yeast to ensure the right final balance

Kesseler's Riesling "R" is fruity

and a touch of modern technique are the ingredients that define the unmistakable personality and unique flavors of Cortese’s wines

Aged 36 months in 40% new French oak

Sylvain Pataille, Pinot Noir, Bourgogne Rouge, Burgundy, France 2023 noinventory The fine bubbles are a100% Pinot Noir Vines planted in 1956. The terroir is classic clay limestone soils. Viticulture is certified organic, with biodynamic methods. Vinification: 0 15% whole cluster, ambient yeast fermentation, gentle extraction. Aged for 10 12 months in barrel (15% new), low sulfur additions.