Bird In Hand Cabernet Sauvignon Varietal:Cabernet Sauvignon demerara sugar and golden barley

demerara sugar and golden barley

Matured for sixteen years in oak casks

Frank Potts II

Key components from historic Highlands distilleries

Dark red in colour with classic Pinot characters to the fore displaying cherry

Bird In Hand Cabernet Sauvignon Varietal:Cabernet Sauvignon demerara sugar and golden barleyA compilation of bespoke parcels Cabernet, hand chosen off a tally of superior, limited yield sites across the premier viticultural precincts of Adelaide Hills, Macclesfield, Birdwood and Kersbrook. Bunches are crushed into fermenters for a week on skins, followed by transfer to a luxuriously high proportion of new French oak barriques for eighteen months of maturation before assemblage. Full bodied, fleshy, long silky tannins in support of the