Marchesi di Barolo, Nebbiolo, Barolo, Piedmont, Italy 2013 women-winemaker Romain Guiberteau owns some of

Romain Guiberteau owns some of the best land in Brézé

Castello Monaci’s cellars are surrounded by over 350 acres of vineyards

Some of these wines are selectively aged in oak casks and gently infused with the finest quality aromatic herbs and spices sourced from around the world

The grapes are fermented in stainless steel followed by six to eight months of maturation before bottling

which allows the most complex aromas and flavors to be extracted from the plums

Marchesi di Barolo, Nebbiolo, Barolo, Piedmont, Italy 2013 women-winemaker Romain Guiberteau owns some ofThe Marchesi di Barolo Piedmont is garnet red in color with ruby reflections. An intense odor with clean scents of roses, vanilla, roasted hazelnuts, licorice and spices. Full, elegant, full bodied and austere flavor with recurring hints of the olfactory sensations. Pleasant touch of tar and oaky notes in perfect equilibrium. This particular Barolo is made up exclusively of a blend of the various Barolos obtained from the historic vineyards owned by