Souden Yamahai Tokubetsu Junmai Sake 720ml orange orange and honey flavors and

orange and honey flavors and a sensuous

the previous owner handed him the keys and dryly told him

Traditionally considered an after dinner drink

90% Carricante

The yields of Nero D’Avola from the Lagnusa cru were very abundant and the quality was optimal

Souden Yamahai Tokubetsu Junmai Sake 720ml orange orange and honey flavors andProduced using exceptional Yamada Nishiki brewing rice locally cultivated in Fukuoka Prefecture, polished down to 60%. Souden Tokubetsu (Special) Junmai is brewed via the Yamahai method, low temperature fermentation over the course of two months. This unique combination, of the Yamahai method and a rice that typically possesses an elevated aromatic profile, results in a fruit forward sake with elevated acidity intended to complement meat centric and