American Leg of Lamb exotic-produce distinguished Quail farms in the

distinguished Quail farms in the country

Every individual flower transcends the palate encapsulating the sweetness of the shiso plant

Sea Lettuce is a fun

Rick and Bill Thompson are the brotherly duo behind this operation

we especially enjoy preparing chanterelles in butter or cream

American Leg of Lamb exotic-produce distinguished Quail farms in theThis classic centerpiece is ideal for a large gathering or celebration. Roasted low and slow, this leg of lamb shines due to its perfectly marbled fat and delicate flavor. For added complexity, rub with our Hojiblanca Extra Virgin olive oil and spices a few days in advance of roasting. We are incredibly proud to offer this American raised lamb from the rolling prairies of the Midwest. Grass fed and farmed using regenerative practices, this lamb