El Massaya Arak (750ml) Oak with notes of both menthol

with notes of both menthol and barrel char in evidence

But they have to warn you – a night with Skrewball will undoubtedly get somewhat nutty

though not as much recently as it was in the early 1900s

A resting period of no less than 60 days then commences to ensure the aged rye and sherry are well integrated before the spirit is bottled in elegant Bruni glass and cork-finished

was matured in French Limousin Oak casks

El Massaya Arak (750ml) Oak with notes of both mentholTriple distilled from the white wine of indigenous Lebanese grape varietals and blended with uncrushed aniseed before aging in clay jars for 12 to 18 months. Serve chilled for a refreshing summer drink that cleanses the palate and aids digestion. El Massaya Arak is an exceptional Lebanese spirit, produced with the finest ingredients using traditional, labor intensive methods. Indigenous Obeidi grapes are fermented for about two weeks, then double