Soy Sauce for Egg on Rice (100ml) Soy Sauce Filled with four vegetables including

Filled with four vegetables including cabbage

Mix this concentrate with 3 parts still or sparkling water to create a perfect drink for the Summer

dark-purple grapes with a high sugar content and mild tartness which combine for a uniquely rich aroma as well as a distinctive sweetness

kelp (kombu)

satisfying texture

Soy Sauce for Egg on Rice (100ml) Soy Sauce Filled with four vegetables includingKayanoya Soy Sauce for Egg on Rice is specially crafted for tamago kake gohan (Japanese egg on rice), with a sweet and savory flavor that enhances the rich taste of eggs. It also pairs beautifully with Japanese rolled omelets and other egg dishes. Naturally brewed with Japan grown soybeans and wheat, it is enriched with dried skipjack tuna flakes and kelp stock for deep umami.