Dal Forno Romano, Valpolicella Superiore, Verona, Veneto, Italy 2016 lowsulfur meticulous fermentation

meticulous fermentation

The Matthieu Barret "Petit Ours" is produced from 100% Syrah

The Chateau Musar 2017 is very promising indeed

the wine is moved to oak foudres for malolactic fermentation

provides structural rigor

Dal Forno Romano, Valpolicella Superiore, Verona, Veneto, Italy 2016 lowsulfur meticulous fermentation60% Corvina, 25% Oseleta and Croatina, 10% Corvinone, 5% Rondinella Despite still being young, the Dal Forno Romano Valpolicella Superiore shows brilliantly. If you're able to hold on to it, it will be even better in 5 10 years. An approachable wine, due the extraordinary summer climate. From Val dIllasi, located in north east of Verona, Veneto. The soil is a clayey limestone on the hill; stony and sandy soil on the valley floor. Average age of the