Kitaya "Kansansui" Junmai Dai-Ginjyo Sake 300ml noinventory but also a foresty

but also a foresty

is a sparkling wine method where the wine is bottled before primary fermentation is finished

The wine is then racked into small barrels (only a minor percentage of which are new) to complete the malolactic fermentation and then are left to age in a small

evolving towards fresh leather and animal notes with fine balsamic and licorice scents

Presqu'ile SBC Pinot Noir oozes with flavors of red fruit and earth

Kitaya "Kansansui" Junmai Dai-Ginjyo Sake 300ml noinventory but also a foresty"Cold Mountain Water." Medium dry & light. Made with Fukuoka Yamada Nishiki and Yume Ikkon rice. Milling to 55%. Made using the "Shizukushibori" method with water of the Yabe River. Kansansui has a soft touch coupled with subtle fruit and rice notes. A hint of color can be detected in this sake. Delicate fruit aromas give way to gently honeyed flavors of lychee, summer pear and melon. Winner of numerous awards including: Double Gold at 2011 Wine and