Mata I Coloma "Pere Mata Cupada No. 28” Cava Brut Nature Reserva NV lowsulfur The exciting and impressive combination

The exciting and impressive combination of malts measure up to the best drams

The wine undergoes malolactic fermentation and is aged in stainless steel tanks for 4-12 months

farmed sustainably and certified organic by CCOF and Certified Fish Friendly Farming

Verdi's Pinot Grigio is a fine

produce a powerful Chardonnay each year with a distinctive textural presence

Mata I Coloma "Pere Mata Cupada No. 28” Cava Brut Nature Reserva NV lowsulfur The exciting and impressive combinationPere Mata is fresh, bright and clean with white flowers and citrus lifting the slight bready quality. The fruit component really pops in this cuve. Complex enough to keep you coming back for more but simple enough to drink with reckless abandon. The work is all organic and by hand. Pere only uses the classic grape varieties of Xarello, Macabeu and Parellada, as he feels that these are the grapes most suited to the task of speaking the terroir of Cava.