Domaine Didier Desvignes Fleurie Galicia and it would be pretty

and it would be pretty good also with charcuterie or cheese

exuding a purity of fruit

when the brig ‘The Andrew Savage’

Thierry Matrot

The grapes are hand-harvested and then fermented in stainless steel tanks at controlled temperatures

Domaine Didier Desvignes Fleurie Galicia and it would be prettyDesvignes' Fleurie vineyards are planted on pink granite soils, the wine undergoes eight to ten days carbonic maceration and the wine remains in tank before assemblage. It develops a nose of blueberry, crushed red berries and flowers. Velvety, smooth ripe berries caress the palate and linger on with minerals and juicy notes. A stellar example of wines from this village. Didier and Denise Desvignes are growers who believe that great wines are produced