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30-44 day Dry Aged Bone in Ribeye - Cowboy Steak cut-to-order The Matangi Beef Bavette is

30-44 day Dry Aged Bone in Ribeye - Cowboy Steak cut-to-order The Matangi Beef Bavette isIndulge in our Gold medal winning bone in ribeye steak, (with the cap left on), dry aged for 30 44 days in our German made DRY AGER cabinets. Dry aging enhances the natural flavour of Matangi Angus Beef, and ensures it is incredibly tender.

SKU: 72617000947 · From meijijudolehavre.com

4.7
USD105.99 USD145.99

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Ships within 48 hours · Estimated delivery Aug 22 - Aug 27

Description

The Matangi Beef Bavette is a French gourmet’s favourite cut

seasoned with salt

The chicory finish brings out a rich sweetness

Indulge in our Gold medal-winning bone-in ribeye steak

The chicory finish enhances the natural sweetness of the meat

30-44 day Dry Aged Bone in Ribeye - Cowboy Steak cut-to-order The Matangi Beef Bavette isIndulge in our Gold medal winning bone in ribeye steak, (with the cap left on), dry aged for 30 44 days in our German made DRY AGER cabinets. Dry aging enhances the natural flavour of Matangi Angus Beef, and ensures it is incredibly tender.

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