Colombia Anaerobic Fermentation Grind:French Press The region's rich volcanic soil

The region's rich volcanic soil

The combination of fertile volcanic soil

resulting in a decaf coffee that rivals its caffeinated counterparts in flavor and aroma

Roast Level: LightRegion: Gera Estate

Mexican Chiapas coffee is a delicious and unique single-origin coffee grown in the southern region of Mexico

Colombia Anaerobic Fermentation Grind:French Press The region's rich volcanic soilDiscover the Complexity of our Colombian Single Origin Anaerobic Fermentation Coffee, with the perfect balance between body and acidity. It's sweet notes of Strawberry Danish, Vanilla, and Lemon create a truly unforgettable coffee experience. Roast Level: Medium LightRegion: Villa Maria, CaldasProcess: 72 Hour Anaerobic Fermentation NaturalAltitude: 1800 2100 maslFlavor Notes: Strawberry Danish, Vanilla, Lemon Parts of Caldas Department lie within Eje