Mitoku Organic Shoyu Soy Sauce Sea Vegetables Dried Lotus Root is a

Dried Lotus Root is a popular ingredient in Asian dishes

It’s also the perfect size for boiling pasta

and contains zero plastic or chemical leaching

Crystal-clear glass — watch the bloom and extraction unfold

Even heat distribution — no burnt bottoms

Mitoku Organic Shoyu Soy Sauce Sea Vegetables Dried Lotus Root is aMitoku Organic Shoyu is aged in cedar casks for over 2 years. Like fine wine, shoyu aged in old wood coveys its unique flavor and aroma. A classic Asian culinary umami seasoning. Alive with natural enzymes and rich in amino acids, savor the healthy goodness! Enjoy as a dipping sauce for sushi, add to your favorite dishes, salad dressing, or mix into sauces and dips. Aged 2+ years 16. 9 oz Glass Jar Ingredients: water, cultured organic whole soybeans,