Madagascar Vanilla Bean ORANGE BLOSSOM WATER Purify blood

Purify blood

numbing sensation

The interior flesh is creamy white to light gray

It also makes a delicious dipping oil when combined with olive oil and freshly grated Parmesan

You can also use it as a table condiment for sprinkling over food – try it on eggs and potatoes

Madagascar Vanilla Bean ORANGE BLOSSOM WATER Purify bloodMadagascar Bourbon Vanilla Beans are produced on the island of Madagascar, one of the Bourbon Islands off the southeastern coast of Africa, where they are hand harvested and sun cured to feature a sweet, richly aromatic fragrance and smooth, buttery, creamy vanilla flavor. Dark brown to black, wrinkled pods Soft and flexible, slightly oily Richly aromatic and flavorful 5 1 2 to 8 inches long