Stagg Kentucky Straight Bourbon Whiskey producer_backwoods and then co-fermented

and then co-fermented

Enjoy: With roast chicken or a picnic in the park

Bouquet: Complex aromas of passion fruit

mid-palate intensity

Classic Single Malt is the whisky that David Baker started distilling over 20 years ago to produce

Stagg Kentucky Straight Bourbon Whiskey producer_backwoods and then co-fermentedAromas: Initial notes of caramel lead, accompanied by fruity hints of berriesblackberry, raspberry, and perhaps a touch of blueberryalongside delicate floral tones of white pepper and oak. Palate: Leather, tobacco, and oak greet the palate upfront, followed by nuances of vanilla and peppery spice in the background. Pairing with a dried cranberry reveals citrus undertones of orange zest and lemon. With a pecan, the tannins of the nut intertwine with