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Mortellito "Cala Iancu" earthy undertones

Mortellito "Cala Iancu" earthy undertonesIndigenous Sicilian varieties, (mostly Cataratto with some Grillo) all organically grown, hand harvested and fermented with ambient yeast in neutral tanks. Medium bodied with great concentration of fruit and a persistent, mouthwatering saline mineral component. Shrimp scampi with Dave's fresh spaghetti anyone?

SKU: 74910309338 · From meijijudolehavre.com

4.4
USD27.95 USD56.95

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Description

earthy undertones

Organically farmed grower Champagne

grippy and full-bodied with notes of black fruit and plum

using indigenous red varieties from northern Sardinia

Classic Fino Sherry

Mortellito "Cala Iancu" earthy undertonesIndigenous Sicilian varieties, (mostly Cataratto with some Grillo) all organically grown, hand harvested and fermented with ambient yeast in neutral tanks. Medium bodied with great concentration of fruit and a persistent, mouthwatering saline mineral component. Shrimp scampi with Dave's fresh spaghetti anyone?

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