Remo Farina Valpolicella Ripasso Classico Superiore DOC White Wine Structured and balanced with a

Structured and balanced with a long and outstanding finish

marionberry

La fermentación es 100% natural en tina de pino (7 a 30 días)

The nose is powerful and complex

apricot) and certain spices (cinnamon

Remo Farina Valpolicella Ripasso Classico Superiore DOC White Wine Structured and balanced with aThe grapes used to make this wine are harvested from the hills of San Pietro in Cariano and SantAmbrogio di Valpolicella. Pressing and destemming takes place immediately after harvesting. The vines are 20 25 years old. Fermentation with maceration and at least two pump overs per day follows the first racking. The re fermentation in January (ripasso), gives the wine deeper color structure and alcohol. The wine ages in Slavonian oak barrels followed by