Gluco - TEXTURAS by Albert and Ferran Adrià Extra Virgin Olive Oil soaks them in a natural

soaks them in a natural brine that enhances rather than masks their delicate sweetness

The result is a vibrant

Bold enough to anchor any table

Pure Galician perfection

it elevates

Gluco - TEXTURAS by Albert and Ferran Adrià Extra Virgin Olive Oil soaks them in a naturalGluco Calcium Gluconolactate TEXTURAS by Albert and Ferran Adri The key to perfect spheres. TEXTURAS Gluco is Albert and Ferran Adri's calcium gluconolactate a precisely formulated blend of calcium gluconate and calcium lactate that is the essential starting point for one of modernist cuisine's most celebrated and visually spectacular techniques: Reverse Spherification. Where basic spherification requires immersing a calcium containing liquid into an