The Physiology of Taste this remarkable autobiography will captivate

this remarkable autobiography will captivate readers interested in Zanzibar and Eastern Africa as well as students of Arabic

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The Physiology of Taste this remarkable autobiography will captivate"Tell me what you eat and I will tell you what you are," declares French author Jean Anthelme Brillat Savarin in one of the aphorisms that introduces this 1825 masterpiece on the subject of cooking as an art and eating as a pleasure. Humorous, satirical, and convivial, this extended paean to the joys of food and drink has earned an enduring place in the world's literature. Brillat Savarin found his true passion in gastronomy, asserting that "the