Bernard Levet, Syrah "Les Journaries”, Cote Rotie, Northern Rhone 2018 certifiedorganic The Prà Valpolicella is passed

The Prà Valpolicella is passed over the dried grapes used to make the Amarone and macerated for five days

nutty aromas

Drawing on the winemaking team’s expertise working with this varietal

exciting and sophisticated taste

Light vanilla notes sway between sweet and savory

Bernard Levet, Syrah "Les Journaries”, Cote Rotie, Northern Rhone 2018 certifiedorganic The Prà Valpolicella is passedInky ruby. A highly perfumed bouquet evokes ripe red and dark berries, licorice, exotic spices and potpourri and shows outstanding definition. Stains the palate with appealingly sweet black raspberry, blueberry and cherry preserve flavors that slowly tighten up on the back half. Shows superb energy and floral lift on an impressively long, focused finish shaped by steadily mounting tannins. Les Journaries, a cuve drawn from grapes harvested from old