Château Moulin, Merlot, Canon Fronsac, Bordeaux, France 2016 noinventory These are the flavors that

These are the flavors that make up Tres Sabores

4% Alicante Bouschet

In a sea of vapid

It is one of Australia’s most prestigious premium wine regions

purity of aromatics and depth are the elements in G

Château Moulin, Merlot, Canon Fronsac, Bordeaux, France 2016 noinventory These are the flavors that100% Merlot A nose brimming with pure red fruit and cassis, with whiffs of earth and mint, and a palate as soft and supple as a Debussy nocturne. Organic viticulture. Natural fermentation with indigenous yeasts takes place in temperature controlled stainless steel or lined concrete tanks, and lasts three weeks. Regular pumpovers and punchdowns. Parcels are vinified separately, then blended before levage. One year levage in 2 and 3 year old barriques.