Garzon Albarino Reserva margheritta The Coffey still is the

The Coffey still is the world’s first patented continuous still invented by Aeneas Coffey in 1830

It's fresh

has a gravel-rich

A scrumptious bottle of fizz

There is also some 8% Cabernet Franc that seems to add a touch

Garzon Albarino Reserva margheritta The Coffey still is theThis Albario is of a pale yellow colour with greenish reflections and fruity aromas reminding of peach; balanced with citric notes. It is fresh and mineral with a marked acidity and a long and rounded aftertaste in mouth. Its ripening time takes place between 3 to 6 months on fine lees in stainless steel tanks. Excellent pairings for this wine are cod with cockles, citrus prawn salad, or traditional grilled seafood with warm mango salad and beans. It