Fresh Foie Gras Grade A Oils dipped in eggs and flour

dipped in eggs and flour

this selection is fully cooked and ready to eat

chocolate and musk

yielding a crackling exterior followed by supple smoothness on the inside

imparting similarly sweet traits as found throughout coldwater shellfish

Fresh Foie Gras Grade A Oils dipped in eggs and flourMade from sustainably raised Moulard ducks on what we believe to be the nations finest vertically integrated duck farm and processing operation, this selection delivers everything we look for in fresh foie gras. Buttery smooth, sweet, and sturdy enough to withstand frying without rendering an excessive amount of fat, there is no foie gras better suited to this ingredients full breadth of possibilities, whether turned into a terrine, pt, torchon, or