Haut-Bailly II, Pessac-Leognan, France 2019 Washington Red Fermented with 55% whole clusters

Fermented with 55% whole clusters and aged 38 months in just under 30% new French demi-muids

On the palate it is vibrant and precise

Bourgognes Faiveley has been handed down from father to son for over 175 years

But no matter how you enjoy Tempier rouge

Alión is the result of a careful selection of terroirs located in the best areas of DO Ribera del Duero

Haut-Bailly II, Pessac-Leognan, France 2019 Washington Red Fermented with 55% whole clustersA true second wine, Haut BaillyII, formerly known as La Parde Haut Bailly, has been produced since 1967 from the same plots of vines as its elder brother. A different expression of the terroir, it is the fruit of an equally meticulous selection and vinified with the same expertise. It reflects all the pleasure and finesse characteristic of Haut Bailly. Merlot 60% Cabernet Sauvignon 40% " The second wine of this incredible chteau in the Pessac Lognan