Pico Grinding method:Moka-Bialetti and a vibrant single-origin coffee

and a vibrant single-origin coffee to create refreshing iced coffee with exceptional clarity and sweetness

Specifications: φ74 x H226 mm / 500 ml | *height (without cap) H173 mm

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The altitude and slower cherry maturation in Cajamarca help develop the sweetness and structure that define coffees like La Cima

Roast performance

Pico Grinding method:Moka-Bialetti and a vibrant single-origin coffeePico Beverage Coffee: A Perfect Harmony of Arabica and Robusta! Experience the delectable blend of Brazil Miaki Arabica (80%) and Robusta (20%) in Pico Beverage Coffee. Our expert roasting process enhances the distinct flavors and aromas of these carefully selected beans. The result? A unique, rich, and complex coffee with delightful notes of roasted nuts and dark chocolate. If you relish a bold and full bodied coffee, Pico Beverage is your perfect