Pierre Huet Calvados XO 2016 you might well expect a

you might well expect a slightly sweet wine based on the decadent floral and spice notes

Very pure nose that is typical of Chablis

It's showy

The wine expresses aromas of white flowers

elegancy and nice fruit

Pierre Huet Calvados XO 2016 you might well expect aThe Calvados AOC Pays dAuge is obtained through a process of double distillation of cider in a traditional copper still called alambic repasse (which translates as a double distillation still). First, the juice obtained by pressing the apples is completely fermented (12 months) in one hundred year old oak barrels. Then, the cider obtained after this fermentation process is distilled a first time to get the petites eaux (little waters) which are