Andres Martinez Gesha Fermented Honey pre paid showcase this wonderful variety in

showcase this wonderful variety in its “purest” washed form and 2

The coffee is dried using a de-humidifier to remove moisture while preventing over-oxidation

but works well in any method

Sookoo Coffee follows strict drying protocols

the surrounding region’s micro-climate and soil characteristics and access to fresh

Andres Martinez Gesha Fermented Honey pre paid showcase this wonderful variety inThis coffee undergoes a meticulous process, driven by Andrs' passion for showcasing the beans purest profile and unlocking its full potential. Every step is carefully monitored to bring out the best in the Geisha variety. The cherries first undergo a 48 hour fermentation with beer yeast, enhancing oxidation and stabilizing the flavor. The process then continues in mucilage, with the pulp remaining attached for 24 hours, during which the beans are