Jägermeister Herbal Liqueur 375ml lowsulfur and brother

and brother

The slopes the Sestis eventually planted to vines were home to a relatively untouched and thriving ecosystem

A combination of the predominately granitic soil

Bottling is usually carried out in the period between the end of August and the beginning of September of the year following the harvest

The 5 cork makers supplying the estate have signed a detailed and stringent quality charter

Jägermeister Herbal Liqueur 375ml lowsulfur and brotherWith its 56 herbs, roots and spices, the herbal liqueur is the origin and inspiration of the Jgermeister brand. Matured for a long time in an oak barrel, the natural ingredients that perfect the Jgermeister are combined here.