Orsolani, Erbaluce di Caluso "La Rustìa" Piedmont, Italy 2023 sustainable especially when tasting more delicate

especially when tasting more delicate varietals

mountain-ingredient secret recipe that's been passed down unchanged from generation to generation

All the grapes are hand-picked

the crisp Pinot Gris portion of the blend supplies the energy

The nose shows abundant red fruits

Orsolani, Erbaluce di Caluso "La Rustìa" Piedmont, Italy 2023 sustainable especially when tasting more delicate100% Erbaluce di Caluso, a grape of Greek origin. Straw yellow. Seriously fragrant, with sage and other aromatic herbs, fresh cut peach and pear, and citrus peels. A consistent and lingering palate of bold herbal and fruit flavors reinforces the seriousness of the wine. It is a unique, captivating wine, finishing with soft floral and mineral notes. First produced in 1985, "La Rustia" refers to the strict grape selection employed by Orsolani. Only