Wagyu Fillet Steak (1 x 180g) Chicken until meat comes away from

until meat comes away from the bone

and their diet

venison is virtually fat-free and has a wonderful flavour that lends itself to a variety of cooking methods

Free Range Pork Tenderloin

Great for broths

Wagyu Fillet Steak (1 x 180g) Chicken until meat comes away fromFantastically marbled, superior tenderness with a delicate sweet flavour. Available in 180g Steaks Cooking Guide It's best to avoid under cooking the steak. Heat should penetrate through all marbling seams of the Wagyu steak for it to reach the optimum flavour point. It is best to have the pan heated to high before adding the steak. Sear both sides for 2 minutes each, and then reduce heat to the pan to medium low.