Sirloin - Slab Slice Our staff will contact you

Our staff will contact you on the date which we can schedule the delivery

the flavourful

Japan A5 wagyu – the highest grade

This cut is typically very tough due to its connective tissue so it is commonly braised or slow cooked to tenderise and bring out the full flavour of the meat

Derived from preparing the rib set

Sirloin - Slab Slice Our staff will contact youOrigin: New Zealand, Grassfed Sliced from the rib primal with its rib bone attached, this well marbled sirloin provides a rich, buttery, and tender texture. As one of our most popular cuts, the sirloin makes for an excellent steak by grilling or roasting. Cooking methods: Grill, Roast