Burgans, Albariño, Rías Baixas, Galicia, Spain 2024 biodynamic cinnamon and black pepper with

cinnamon and black pepper with a long and silky finish of toasted and spiced notes

In the glass

the Glera cultivated in these vineyards is especially rich in malic acid

warm spices and hints of caramelised orange

This is the new

Burgans, Albariño, Rías Baixas, Galicia, Spain 2024 biodynamic cinnamon and black pepper withA custom cuve made for European Cellars by Martin Codax, the Burgans Albario is named after the hill on which the cooperative is located. Burgans is a cuve made from a small selection of vineyard plots in the Salnes sub zone of Rias Baixas, which have a characteristic pit fruit quality and richness in addition to the bracing minerality for which the sub zone is famous.