Greywacke Sauvignon Blanc fruit liqueur A blend of 60% Blaufränkisch

A blend of 60% Blaufränkisch and Zweigelt from Judith biodynamically farmed vineyards

succulent acids and notable concentration

The three varieties are fermented and macerated separately for around 15 days

If they don't

an oenologist and winemaker

Greywacke Sauvignon Blanc fruit liqueur A blend of 60% BlaufränkischAn aromatic salsa like fusion of ripe summer fruit and fragrant Asian spices. Nectarines and yellow peaches, rock melon, grapefruit and a splash of passionfruit mingled with ginger and lemongrass, jasmine flowers and cassis. A deliciously ripe and zesty Marlborough Sauvignon with a lemony, citrus thread that finishes crisp and dry. Made by Cloudy Bay's founding wine maker, Kevin Judd a real treat!