Guatemala - Huehuetenango (WS) Natural Process Region: Cauca

Region: Cauca

will begin to bond with the salts of chlorogenic acids inside the seeds

but is versatile across brewing methods

while the Ethiopia adds a crisp acidity and layered sweetness - like the final garnish of a cocktail

WIDTH (inches) LENGTH (inches) SLEEVE CENTER BACK (inches) S 18 ¼ 26 ⅝ 16 ¼ M 20 ¼ 28 17 ¾ L 22 29 ⅜ 19 XL 24 30 ¾ 20 ½ 2XL 26 31 ⅝ 21 ¾

Guatemala - Huehuetenango (WS) Natural Process Region: CaucaRoast level: Light medium Processing method: Washed Region: HuehuetenangoFarm: Regional Blend If it's an all day drinking coffee you need to power through home projects, or just sit and enjoy a game of Scrabble with, then look no further. Guatemala is a popular offering on our menu for a reason. These cups are chocolate forward in sweetness with a spritz of citrus and dried fruit making it a balanced and approachable cup for many. About the region: