Otafuku Yakisoba sauce FRYING PANS small Japanese pan designed for

small Japanese pan designed for making oyakodon

matcha powder

1 Matching Metal Tea Scoop

and foldable

🌿 Delicate Matcha Protection & Botanical Preservation Rules: • Thermal Degradation Safeguard: Never steep matcha using boiling 100°C water

Otafuku Yakisoba sauce FRYING PANS small Japanese pan designed forOtafuku Yakisoba Sauce, the classic Japanese stir fry noodle sauce. Thick, sweet savoury, and deeply flavoured with vegetables and spices. The authentic seasoning for homemade yakisoba in minutes. Product Typology Yakisoba ssu (: Traditional Savory Noodle Stir Fry Glaze) Primary Pairing Classic Japanese yakisoba noodles, stir fried vegetables, fried rice adjustments, and grilled meat marinades Net Volume 500 g (Generous High Yield Pantry Size)